Corn Salsa

Ingredients

3 cups fresh corn, cooked and shucked, about 4-5 ears of corn

1 cup grape tomatoes, quartered, (Roma can be used as well)

1 cup bell pepper, seeded and diced, red, green, orange, or yellow

1/2 red onion, diced finely

1/2 cup finely chopped cilantro

1/2 jalapeno, seeded and diced finely, (you can use a whole one for spicier)

2 cloves garlic, minced

1-2 limes, juiced

salt and pepper to taste

Directions

In a large bowl, combine all of the ingredients together and season with salt and pepper to taste. Chill until ready to serve. 

Notes

www.the-girl-who-ate-everything.com/corn-salsa/