Cinnamon Applesauce Jello

Ingredients

1 cup water

1/2 cup cinnamon red hot candies

1 small package red Jell-O (4 serving size)

2 cups applesauce

Directions

Boil water in medium saucepan

Add cinnamon candies and stir until dissolved

Bring to a boil, then remove from heat

Add Jell-O and stir until dissolved

Add applesauce and stir well

Pour into serving dish and refrigerate overnight if possible

Notes

Eva Mae's recipe