Cinnamon Applesauce Jello Ingredients 1 cup water 1/2 cup cinnamon red hot candies 1 small package red Jell-O (4 serving size) 2 cups applesauce Directions Boil water in medium saucepan Add cinnamon candies and stir until dissolved Bring to a boil, then remove from heat Add Jell-O and stir until dissolved Add applesauce and stir well Pour into serving dish and refrigerate overnight if possible Notes Eva Mae's recipe |