Chipotle Honey Vanaigrette

Yield: 1-1/4 cups

Ingredients

6 tablespoons red wine vinegar

3 T honey

¾ cup vegetable oil

½ t dried oregano

1-½ t salt

½ t ground black pepper

2 chipotle peppers in adobo sauce

2 small garlic cloves, roughly chopped

Directions

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Notes

www.onceuponachef.com/recipes/copycat-recipe-chipotle-mexican-grills-chipotle-honey-vinaigrette.html