Midwest Chili Ingredients 2 lbs. lean ground beef 1 T butter 2 medium onions, chopped 2 red or orange bell peppers, chopped 1/4 t pepper 1 T (heaping) chili powder 1 28 oz cans diced (or petite diced) tomatoes 2 10 oz cans tomato soup 6T taco seasoning Directions Brown ground beef in butter, stirring until crumbly; drain Add onions, green peppers, salt, pepper, and chili powder; mix well Cook for several minutes Stir in tomatoes, soup, and beans Simmer, covered, for 1 to 2 hours or until done to taste, stirring occasionally. Notes Original recipe calls for 2 15 oz cans dark red kidney beans Original recipe calls for green bell peppers instead of red/orange |