Lettuce Wraps Source: damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/ Ingrediants 1 T olive oil 1 lb ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 C hoisin sauce 2 T soy sauce 1 T rice wine vinegar 1 T freshly grated ginger 1 T Sriracha, optional 1 8-oz can whole water chestnuts, drained and diced 2 green onions, thinly sliced Kosher salt and freshly ground black pepper, to taste 1 head ice berg lettuce (original recipe calls for butter lettuce) Directions Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. |