Lettuce Wraps

Source: damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/

Ingrediants

1 T olive oil

1 lb ground chicken

2 cloves garlic, minced

1 onion, diced

1/4 C hoisin sauce

2 T soy sauce

1 T rice wine vinegar

1 T freshly grated ginger

1 T Sriracha, optional

1 8-oz can whole water chestnuts, drained and diced

2 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 head ice berg lettuce (original recipe calls for butter lettuce)

Directions

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.